Salmonella Outbreak Linked to Cantaloupes Leads to Two Deaths and Expanding Recalls
The US Centers for Disease Control and Prevention (CDC) reported on Friday that two individuals have died and at least 99 others have fallen ill due to a salmonella outbreak associated with contaminated cantaloupes and pre-cut fruit. This outbreak has now affected 32 states, resulting in 45 hospitalizations. Minnesota health authorities confirmed the two fatalities.
Amidst growing concerns, the list of brands implicated in the fruit recall has widened. It now includes Rudy brand whole cantaloupes, Freshness Guaranteed brand, and RaceTrac brand pre-cut cantaloupe, alongside some Vinyard and Aldi fruit products. Consumers are advised to look for stickers on the cantaloupes that read “Rudy” or “Malichita,” with the number 4050 and labeling that indicates “Product of Mexico/produit du Mexique.”
The CDC is strongly advising consumers who possess any of these recalled items to either dispose of them or return them to the place of purchase. Additionally, it is recommended to thoroughly clean and sanitize any surfaces or items that may have come into contact with the contaminated fruit. This can be effectively done using hot soapy water or a dishwasher.
Businesses are also being urged by the CDC not to sell the affected fruit and to ensure the sanitation of any items that have been in contact with it.
Salmonella, a bacterium, can cause symptoms such as vomiting, diarrhea, stomach cramps, and fever, typically manifesting six hours to six days after ingestion. Immediate medical attention is advised for symptoms such as a fever above 102°F, persistent diarrhea, bloody diarrhea, incessant vomiting, or signs of dehydration.
While anyone can contract salmonella, certain groups like the elderly, pregnant individuals, children, and those with weakened immune systems are more susceptible to severe symptoms. Salmonella infections are relatively common in the US, with approximately 1.35 million cases, 26,500 hospitalizations, and an annual cost of $4.1 billion, as reported by the CDC and the US Department of Agriculture.
This outbreak is also being investigated in Canada due to reported illnesses there. The CDC continues to actively monitor the situation and identify any additional cantaloupe or cut fruit products that may be contaminated and pose a health risk.